Meh..

Reports & prepping for finals. Till then. T-T

Baking Experiment

Saw a recipe on yahoo and decided to try it together with other left over ingredients.

The red cups have mashed potato as the base (Close ups are below). Kewpie mayonaise, cheese, mushroom and bacon were placed on top. Garnished with some italian herb mix.

The two far end corners were taken from yahoo. The bacon slice was pan friend till it was slightly browned before lining one "?" of the baking tray. The bottom was also covered with an additional piece of bacon so you get a "bacon cup"..? Cracked in an egg and covered it with cheese and italian herb mix.

In the oven it goes!!
Don't ask me how long.. Just gut feeling.

Pre-oven presentation

Its out!!

The egg, bacon & chesse cup

Out of the tray.

Beautiful & Yummy.

The mash potato cup thing...

Need to explain?

I personally don't like baking cakes and pastries but baking food is a definite yes for me.

nom noms Korean

Pamper myself at Matdongsan Restaurant once in a while..

Beef & Potato Stew Set

Penne

Will be updated if I can come up with more variations..

Ingredients: Bacon - Mushroom - Prawn - Chilli
Method: Stir fried

Ingredients: Baby Brussel Sprouts - Minced Beef - Prawn - Chilli - Some orange pasta sauce (can't remember)
Method: Sitrfried. Garlic + Minced beef -> BBS -> Prawn + Chilli -> Boiled penne -> Bottled sauce

Made with left over kimchi pork rib stew
Ingredients: Carrot - Potato - Chicken tenders added

Matching Chicken Tenders!!

A few ways that I match my favourite chicken! ^^

Method
- Generally pan fry or grill the chicken with preferred seasoning
- Salt & pepper to your preference
- Figure out how to cook the other ingredients.

Ingredients: Cherry Tomatoes
Method: Grilled with "Portugese Chicken" seasoning

Ingredients: Instant mashed potato
Method:
Pan fried with "All Purpose Seasoning" no joke..
Melt frozen instant MP with butter and milk.
Texture depends on how much milk you add.

Ingredients: Baby Brussel Sprouts - Frozen Cooked Prawns
Methods:
Grilled (can't remember what seasoning i used)
Defrost the prawns by running them under water
Stir fry BBS & prawn with diced garlic

Ingredients: Baby Brussel Sprouts - Mashed Potato
Methods:
Pan fried chicken with "All Purpose Seasoning"
Stir fried BBS with a little bit of soy sauce for that "charred" colour
Melt frozen instant MP with butter and milk.
Texture depends on how much milk you add.

Trivia
*

Matching Linguine!!

What i match my linguine with..

General Method
- Oil/Olive Oil
- Prawns always added last because frozen prawns were used (defrost by running under water)
- Usually the ingredients are cooked in the order of
   GARLIC - MEAT - VEG - MUSHROOM - PASTA

Start with the simplest & probably least appetizing... O__o

Ingredients: Mushroom - Prawn

Ingredients: Asparagus - Prawn

Ingredients: Asparagus - Mushroom - Prawn - Chilli

Ingredients: Asparagus - Bacon - Mushroom

Ingredients: Brussel Sprouts - Mushroom - Prawn
Method: Stir fry with Worchester sauce

Trivia
*Asparagus has to be "trimmed/skinned" like kailan  otherwise it'll be tough to eat/chew. This needs skill otherwise you will end up with no asparagus to eat! :O