Sunday, May 6, 2012

Matching Linguine!!

What i match my linguine with..

General Method
- Oil/Olive Oil
- Prawns always added last because frozen prawns were used (defrost by running under water)
- Usually the ingredients are cooked in the order of
   GARLIC - MEAT - VEG - MUSHROOM - PASTA

Start with the simplest & probably least appetizing... O__o
Ingredients: Mushroom - Prawn

Ingredients: Asparagus - Prawn
Ingredients: Asparagus - Mushroom - Prawn - Chilli


Ingredients: Asparagus - Bacon - Mushroom

Ingredients: Brussel Sprouts - Mushroom - Prawn
Method: Stir fry with Worchester sauce

Trivia
*Asparagus has to be "trimmed/skinned" like kailan  otherwise it'll be tough to eat/chew. This needs skill otherwise you will end up with no asparagus to eat! :O

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